8 Hand tools, namely, cutlery, namely, forks, spoons, and knives; scissors; non-electric, hand-operated instruments, namely, food choppers, food shredders and food slicers; carving knives, vegetable choppers, vegetable shredders, vegetable slicers, vegetable peelers, blade sharpeners, can openers, cheese slicers, cleavers, pizza cutters, and egg slicers