Trademark: 76977351
Word
GLICKS
Status
Dead
Status Code
710
Status Date
Friday, December 16, 2011
Serial Number
76977351
Registration Number
2949385
Registration Date
Tuesday, May 10, 2005
Mark Type
1000
Filing Date
Wednesday, September 25, 2002
Published for Opposition
Tuesday, May 27, 2003
Cancellation Date
Friday, December 16, 2011

Trademark Owner History
GLICKS FOOD CORPORATION - Original Registrant

Classifications
29 Preserved fruits and vegetables; jams, jellies, fruit preserves and fruit sauces; pie filling made from fruit; soups; canned fish; processed nuts; non-dairy products, namely, whipping cream and creamer; processed tomato products, namely, puree; peanut butter; edible fats and oils, namely, cooking oils; instant mashed potatoes
32 Fruit juices

Trademark Events
Dec 16, 2011
Cancelled Sec. 8 (6-Yr)
May 10, 2005
Registered-Principal Register
Feb 18, 2005
Law Office Registration Review Completed
Feb 14, 2005
Assigned To Lie
Feb 7, 2005
Assigned To Lie
Feb 1, 2005
Allowed Principal Register - Sou Accepted
Jan 27, 2005
Statement Of Use Processing Complete
Jul 6, 2004
Use Amendment Filed
Jan 27, 2005
Divisional Processing Complete
Jun 25, 2004
Divisional Request Received
Dec 3, 2004
Petition To Revive-Granted
Jul 2, 2004
Petition To Revive-Received
Jul 6, 2004
Paper Received
Jul 2, 2004
Paper Received
Jun 25, 2004
Paper Received
May 27, 2004
Teas Change Of Correspondence Received
May 20, 2004
Abandonment - No Use Statement Filed
May 10, 2004
Extension 1 Granted
Feb 19, 2004
Extension 1 Filed
Feb 19, 2004
Paper Received
Feb 6, 2004
Divisional Processing Complete
Nov 28, 2003
Divisional Request Received
Nov 28, 2003
Paper Received
Sep 8, 2003
Paper Received
Aug 19, 2003
Noa Mailed - Sou Required From Applicant
May 27, 2003
Published For Opposition
May 7, 2003
Notice Of Publication
Mar 24, 2003
Approved For Pub - Principal Register
Mar 7, 2003
Examiners Amendment Mailed
Feb 7, 2003
Correspondence Received In Law Office
Feb 4, 2003
Non-Final Action Mailed
Jan 24, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24