30 Almond extracts, vanilla extracts, and strawberry extracts used as food flavoring; barley flour, kasha, matzo, bread, whole wheat baguette, bread crumbs, processed corn, barbeque sauce, brisket sauce, chicken sauce, duck sauce, fish sauce, catsup, corn flour, noodles, Chinese noodles, instant desert pudding, topping syrup, frozen pie crusts, pie crusts, salad dressing, processed cereals, phyllo dough, pastry dough, garlic bread, marinades, horseradish, hot sauce, teriyaki sauce, mayonnaise, mustard, dipping sauces, panini bread, pizza crust, pizza dough, unpopped popcorn dried kernels, ravioli, tortellini, rice, stir-fried noodles with vegetables, salsa, soy style sauce, oat flakes, tomato sauce, vinegar; Frozen, frosted, preserved, processed, dried, cooked or crystallized almond extracts, vanilla extracts, and strawberry extracts for use in prepared meals or food