The Certification Mark, as to used by authorized persons, certifies: that products or production systems meet standards related to: indoor air quality; environmental and social performance; sustainability performance; recycled content; biodegra-dability; food safety; organic crop production; organic food handling practices; food quality in terms of pesticide residue free status or antioxidant content; responsible forest management; and/or production and tracking of products and materials from responsibly-managed forests.