Trademark: 76709923
Word
YAMA
Status
Dead
Status Code
606
Status Date
Monday, September 16, 2013
Serial Number
76709923
Mark Type
3000
Filing Date
Wednesday, December 7, 2011
Published for Opposition
Tuesday, December 18, 2012
Abandoned Date
Monday, September 16, 2013

Trademark Owner History
Miyako Oriental Foods, Inc. - Owner At Publication

Classifications
30 Soybean products, namely, soy bean paste (miso), soy bean sauce-based dressings and vinegar-based dressings (ponzu) for use as food seasoning and flavoring
The color(s) black, cream, and red is/are claimed as a feature of the mark.
The mark consists of the word "YAMA" in black and a stylized drawing of an oriental boy kneeling, facing forward and holding a bowl in his left hand and chopsticks in his right hand. The skin of the boy is cream, the hair is black, and the features of the boy are outlined in black. The chopsticks are cream and outlined in black, the bowl is black, and the shirt of the boy is red. The boy's shirt contains a logo of a mountain that is cream outlined in black.
The Japanese term "Yama" in English means "A mountain".

Trademark Events
Oct 25, 2013
Undeliverable Mail - No Action Taken
Sep 16, 2013
Abandonment Notice Mailed - No Use Statement Filed
Sep 16, 2013
Abandonment - No Use Statement Filed
Feb 12, 2013
Noa Mailed - Sou Required From Applicant
Dec 18, 2012
Published For Opposition
Nov 28, 2012
Notice Of Publication
Nov 14, 2012
Law Office Publication Review Completed
Nov 9, 2012
Examiners Amendment Mailed
Nov 8, 2012
Approved For Pub - Principal Register
Nov 8, 2012
Examiner's Amendment Entered
Nov 8, 2012
Examiners Amendment -Written
Oct 12, 2012
Amendment From Applicant Entered
Oct 12, 2012
Correspondence Received In Law Office
Oct 2, 2012
Assigned To Lie
Sep 24, 2012
Paper Received
Mar 26, 2012
Non-Final Action Mailed
Mar 26, 2012
Non-Final Action Written
Mar 19, 2012
Assigned To Examiner
Dec 24, 2011
Application Filing Receipt Mailed
Dec 20, 2011
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24