Trademark: 76708788
Word
ARTURO BOADA CUISINE
Status
Dead
Status Code
710
Status Date
Friday, December 2, 2022
Serial Number
76708788
Registration Number
4144529
Registration Date
Tuesday, May 22, 2012
Mark Type
3000
Filing Date
Friday, August 19, 2011
Published for Opposition
Tuesday, March 6, 2012
Cancellation Date
Friday, December 2, 2022

Trademark Owner History
Boada, Arturo - Original Registrant

Classifications
43 Restaurant Services, including sit-down service of food and take-out restaurant services
The mark consists of the words "ARTURO BOADA CUISINE" within a rectangular background with rounded concave corners and a star on either side of the word "CUISINE".
The name "ARTURO BOADA" a identifies a living individual whose consent is of record.
Color is not claimed as a feature of the mark.
"CUISINE"

Trademark Events
Dec 2, 2022
Cancelled Sec. 8 (10-Yr)/Expired Section 9
May 22, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 19, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 19, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 19, 2018
Case Assigned To Post Registration Paralegal
Jul 9, 2018
Teas Section 8 & 15 Received
May 22, 2012
Registered-Principal Register
Mar 6, 2012
Published For Opposition
Feb 15, 2012
Notice Of Publication
Feb 1, 2012
Examiners Amendment Mailed
Jan 31, 2012
Law Office Publication Review Completed
Jan 31, 2012
Approved For Pub - Principal Register
Jan 31, 2012
Examiner's Amendment Entered
Jan 31, 2012
Examiners Amendment -Written
Jan 31, 2012
Previous Allowance Count Withdrawn
Jan 17, 2012
Withdrawn From Pub - Incoming Corr Received
Jan 4, 2012
Law Office Publication Review Completed
Dec 30, 2011
Assigned To Lie
Dec 13, 2011
Examiner's Amendment Mailed
Dec 12, 2011
Approved For Pub - Principal Register
Dec 12, 2011
Examiner's Amendment Entered
Dec 12, 2011
Examiners Amendment -Written
Dec 10, 2011
Assigned To Examiner
Aug 27, 2011
Application Filing Receipt Mailed
Aug 23, 2011
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24