Trademark: 76704864
Word
VAN HEES
Status
Registered
Status Code
800
Status Date
Thursday, October 20, 2022
Serial Number
76704864
Registration Number
4177398
Registration Date
Tuesday, July 24, 2012
Mark Type
4000
Filing Date
Wednesday, October 13, 2010
Published for Opposition
Tuesday, May 8, 2012

Trademark Owner History
VAN HEES GmbH - Original Registrant

Classifications
30 FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; [ PREPARATIONS WITH SEASONINGS, NAMELY, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, CHILI PASTE FOR USE AS A SEASONING, CHILI PODS FOR USE AS A SEASONING, CHILI SEASONING, COOKING POWDER, NAMELY, BACON-FLAVORED SEASONING POWDER, CRAB BOIL SEASONING, DRIED CHILI PEPPERS FOR USE AS A SEASONING, DRY SEASONING MIXES FOR STEWS, FERMENTED HOT PEPPER PASTE FOR USE AS A SEASONING, FLAVOURINGS AND SEASONINGS, FOOD SEASONINGS, PRESERVED GARDEN HERBS, GARLIC PASTE FOR USE AS A SEASONING, GINGER PASTE FOR USE AS A SEASONING, DRIED PEPPERS FOR USE AS A SEASONING, PRESERVED GARDEN HERBS AS SEASONINGS, PROCESSED GARLIC FOR USE AS SEASONING, PROCESSED SHALLOTS FOR USE AS SEASONING, SAFFRON FOR USE AS A FOOD SEASONING, SEASONING MIXES, SEASONING MIXES FOR SOUPS, SEASONING PASTES, STEAK SEASONING, TACO SEASONING, AND VEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; ] SPICES; [ PROCESSED HERBS; ] SPICE BLENDS; PREPARED SPICES; [ SPICE EXTRACTS; ] MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADS, SAUCES AND SOUPS; [ SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADING, SPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; ] SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; [ SPICE EXTRACT SALTS; CURING SALTS; ] FLAVOR ENHANCERS USED IN FOOD PRODUCTS [ ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS ]
29 [ WHEY PRODUCTS, NAMELY, DRIED WHEY AND TEXTURED WHEY PROTEIN; ] ANIMAL AND VEGETABLE PROTEINS, AND DERIVATIVES THEREOF, FOR USE AS A FOOD ADDITIVE; [ CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTS, NAMELY, DRIED MEAT, FRESH MEAT, FROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTS, NAMELY, MEAT PASTE, MEAT PRESERVES, MEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT), MEAT SUBSTITUTES, MEAT JELLIES, MEAT-BASED MOUSSE, MEAT-BASED SPREADS, MEAT-BASED SNACK FOODS, AND PROCESSED MEAT; FISH AND FISH PRODUCTS, NAMELY, PRESERVED FISH, PROCESSED FISH, FISH BEING NOT LIVE, SMOKED FISH, FROZEN FISH, FISH FILLETS, FISH MOUSSE, PREPARED FISH, PACKAGED MEALS CONSISTING PRIMARILY OF FISH, AND TINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTS, NAMELY, SHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTS, NAMELY, DRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTS, NAMELY, DRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOF, NAMELY, PROTEINS USED AS A FOOD FILLER, FORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTE, PROTEIN FOR USE AS A FOOD ADDITIVE, AND TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ] ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE [ ; COOKING OILS ]
1 CHEMICAL SUBSTANCES FOR PRESERVING, EMULSIFYING, FINE-MINCING, DYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS ]

Trademark Events
Oct 20, 2022
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 20, 2022
Registered And Renewed (First Renewal - 10 Yrs)
Oct 20, 2022
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 20, 2022
Case Assigned To Post Registration Paralegal
Apr 20, 2022
Teas Section 8 & 9 Received
Jul 24, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 31, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 31, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 31, 2018
Case Assigned To Post Registration Paralegal
Dec 3, 2018
Teas Section 8 & 15 Received
Jul 24, 2012
Registered-Principal Register
May 8, 2012
Published For Opposition
Apr 18, 2012
Notice Of Publication
Apr 5, 2012
Law Office Publication Review Completed
Mar 30, 2012
Approved For Pub - Principal Register
Mar 26, 2012
Data Modification Completed
Mar 5, 2012
Teas/Email Correspondence Entered
Mar 5, 2012
Correspondence Received In Law Office
Mar 5, 2012
Teas Response To Office Action Received
Sep 7, 2011
Non-Final Action Mailed
Sep 6, 2011
Non-Final Action Written
Aug 30, 2011
Assigned To Examiner
Aug 8, 2011
Teas/Email Correspondence Entered
Aug 8, 2011
Correspondence Received In Law Office
Jul 27, 2011
Teas Response To Office Action Received
Jul 27, 2011
Teas Change Of Correspondence Received
Jul 19, 2011
Teas Withdrawal Of Attorney Received-Firm Retains
Jan 27, 2011
Non-Final Action Mailed
Jan 26, 2011
Non-Final Action Written
Jan 24, 2011
Assigned To Examiner
Nov 23, 2010
Amendment From Applicant Entered
Nov 23, 2010
Correspondence Received In Law Office
Nov 23, 2010
Assigned To Lie
Nov 9, 2010
Fax Received
Oct 19, 2010
Application Filing Receipt Mailed
Oct 15, 2010
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24