Trademark: 76703282
Word
YAMAJIRUSHI BRAND ALL NATURAL YUZU-IT YUZU PEPPER SAUCE HOT
Status Date
Wednesday, January 2, 2013
Filing Date
Monday, June 7, 2010
Published for Opposition
Tuesday, January 3, 2012
Abandoned Date
Monday, October 1, 2012
16 Brand name and merchandise paper labels for food seasoning, flavoring and dressings comprises of yuzu citrus fruit, chili pepper, distilled vinegar, and other ingredients; printed promotional and sales materials in the business of wholesale and retail oriental food, namely, paper signs and brochures
Color is not claimed as a feature of the mark.
"BRAND", "HOT", "ALL NATURAL", "YUZU PEPPER SAUCE" AND "NET 5FL.OZ (148ML)"
The English translation of "YAMAJIRUSHI" in the mark is "a mark of mountain". The non- Latin characters in the mark transliterate to "Yuzu", "Koshou" and "EKITAI", and this means, "Yuzu", "Pepper" and "Liquid" in English.
Jan 2, 2013
Petition To Revive-Denied
Nov 8, 2012
Incomplete Petition Notice Mailed
Nov 8, 2012
Assigned To Petition Staff
Nov 5, 2012
Petition To Revive-Received
Nov 5, 2012
Paper Received
Oct 1, 2012
Abandonment Notice Mailed - No Use Statement Filed
Oct 1, 2012
Abandonment - No Use Statement Filed
Feb 28, 2012
Noa Mailed - Sou Required From Applicant
Jan 3, 2012
Published For Opposition
Dec 14, 2011
Notice Of Publication
Dec 1, 2011
Law Office Publication Review Completed
Nov 27, 2011
Approved For Pub - Principal Register
Nov 7, 2011
Amendment From Applicant Entered
Nov 7, 2011
Correspondence Received In Law Office
Oct 21, 2011
Paper Received
Apr 22, 2011
Non-Final Action Mailed
Apr 21, 2011
Non-Final Action Written
Mar 31, 2011
Amendment From Applicant Entered
Mar 31, 2011
Correspondence Received In Law Office
Mar 31, 2011
Assigned To Lie
Mar 30, 2011
Paper Received
Sep 30, 2010
Non-Final Action Mailed
Sep 30, 2010
Non-Final Action Written
Sep 17, 2010
Assigned To Examiner
Jun 15, 2010
Application Filing Receipt Mailed
Jun 11, 2010
New Application Office Supplied Data Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
