Trademark: 76701496
Word
GRILLE 54 FOOD SPIRITS SUSHI RAWBAR
Status
Dead
Status Code
710
Status Date
Tuesday, February 27, 2018
Serial Number
76701496
Registration Number
3888371
Registration Date
Tuesday, December 14, 2010
Mark Type
5000
Filing Date
Friday, February 5, 2010
Published for Opposition
Tuesday, September 28, 2010
Cancellation Date
Tuesday, February 27, 2018

Trademark Owner History
GRILLE 54, LLC - Original Registrant

Classifications
43 RESTAURANT AND CATERING SERVICES
Color is not claimed as a feature of the mark.
"GRILLE FOOD SPIRITS SUSHI RAWBAR"
The mark consists of the stylized wording "GRILLE FOOD SPIRITS SUSHI RAWBAR", with raised dots between "FOOD", "SPIRITS", "SUSHI" and "RAWBAR", and the numeral "54", superimposed in three angled lines over the outline of a circle. The "G" in "GRILLE" appears outside the circle.
The English translation of "GRILLE" in the mark is "grill".

Trademark Events
Feb 27, 2018
Cancelled Sec. 8 (6-Yr)
Mar 9, 2017
Post Registration Action Mailed - Sec. 8
Feb 16, 2017
Case Assigned To Post Registration Paralegal
Dec 12, 2016
Teas Section 8 Received
Dec 14, 2010
Registered-Principal Register
Sep 28, 2010
Published For Opposition
Sep 8, 2010
Notice Of Publication
Aug 23, 2010
Law Office Publication Review Completed
Aug 16, 2010
Examiners Amendment Mailed
Aug 14, 2010
Approved For Pub - Principal Register
Aug 14, 2010
Examiner's Amendment Entered
Aug 14, 2010
Examiners Amendment -Written
Aug 9, 2010
Previous Allowance Count Withdrawn
Aug 6, 2010
Withdrawn From Pub - Og Review Query
Jul 26, 2010
Law Office Publication Review Completed
Jul 21, 2010
Approved For Pub - Principal Register
Jul 20, 2010
Amendment From Applicant Entered
Jul 20, 2010
Correspondence Received In Law Office
Jul 20, 2010
Assigned To Lie
Jul 8, 2010
Paper Received
May 17, 2010
Non-Final Action Mailed
May 14, 2010
Non-Final Action Written
May 8, 2010
Assigned To Examiner
Feb 23, 2010
Application Filing Receipt Mailed
Feb 17, 2010
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24