29 bulk blended, dairy whey-based mixtures consisting primarily of a variety of dairy wheys, sold to industrial bakeries, confectioners, meat processors, and food processors for use as a raw ingredient in baked goods, confectionery items, salad dressings, dips, processed meats, processed cheeses, desserts, soups, sauces and egg products; dairy powders, namely, cheese powders, flavor enhanced cream powders, nonfat dry milk, dried buttermilk, dried whole milk sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes; dairy replacers, namely, dry nonfat milk substitutes, dry buttermilk substitutes, dry whole milk substitutes, dry sweetened condensed whole and skim milk substitutes sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes [ ; and non-dairy ingredients, namely, unflavored and unsweetened gelatins, vegetable oils and proteins sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings,snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes ] ; and