Trademark: 76692557
Status Date
Tuesday, May 5, 2020
Registration Number
3814865
Registration Date
Tuesday, July 6, 2010
Filing Date
Wednesday, September 3, 2008
Published for Opposition
Tuesday, August 4, 2009
30 Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste
40 Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors
29 Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream
5 Enzymes and enzyme based preparations for use as a nutritional supplement in foods
3 Food flavoring, being essential oils
35 Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships
1 Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods
The wording "PURATOS" has no meaning in a foreign language.
Jan 3, 2023
Teas Change Of Correspondence Received
Jan 3, 2023
Teas Change Of Domestic Representatives Address
Jan 3, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 3, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 5, 2020
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 5, 2020
Registered And Renewed (First Renewal - 10 Yrs)
May 5, 2020
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 10, 2020
Teas Response To Office Action-Post Reg Received
Apr 10, 2020
Post Registration Action Mailed - Sec. 8 & 9
Feb 10, 2020
Teas Response To Office Action-Post Reg Received
Jan 17, 2020
Teas Change Of Correspondence Received
Jan 7, 2020
Teas Change Of Correspondence Received
Aug 16, 2019
Post Registration Action Mailed - Sec. 8 & 9
Aug 8, 2019
Case Assigned To Post Registration Paralegal
Jul 24, 2019
Teas Section 8 & 9 Received
Jul 6, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 14, 2018
Teas Change Of Correspondence Received
Mar 4, 2017
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 4, 2017
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 4, 2017
Case Assigned To Post Registration Paralegal
Dec 30, 2016
Teas Section 8 & 15 Received
Jul 6, 2010
Registered-Principal Register
Jun 2, 2010
Notice Of Acceptance Of Statement Of Use Mailed
Jun 1, 2010
Law Office Registration Review Completed
May 25, 2010
Allowed Principal Register - Sou Accepted
May 14, 2010
Teas/Email Correspondence Entered
May 14, 2010
Correspondence Received In Law Office
May 6, 2010
Teas Response To Office Action Received
Apr 27, 2010
Non-Final Action Mailed
Apr 27, 2010
Su - Non-Final Action - Written
Apr 22, 2010
Statement Of Use Processing Complete
Mar 25, 2010
Use Amendment Filed
Apr 22, 2010
Case Assigned To Intent To Use Paralegal
Mar 25, 2010
Paper Received
Oct 27, 2009
Noa Mailed - Sou Required From Applicant
Aug 4, 2009
Published For Opposition
Jul 15, 2009
Notice Of Publication
Jul 2, 2009
Law Office Publication Review Completed
Jul 1, 2009
Approved For Pub - Principal Register
Jun 17, 2009
Examiners Amendment Mailed
Jun 17, 2009
Examiner's Amendment Entered
Jun 17, 2009
Examiners Amendment -Written
May 18, 2009
Final Refusal Mailed
May 15, 2009
Final Refusal Written
May 5, 2009
Teas/Email Correspondence Entered
May 5, 2009
Correspondence Received In Law Office
May 4, 2009
Teas Response To Office Action Received
Dec 17, 2008
Data Modification Completed
Dec 16, 2008
Assigned To Lie
Dec 12, 2008
Non-Final Action Mailed
Dec 11, 2008
Non-Final Action Written
Dec 9, 2008
Assigned To Examiner
Oct 7, 2008
Filing Receipt Correction Entered
Oct 3, 2008
Paper Received
Sep 13, 2008
Application Filing Receipt Mailed
Sep 9, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
