Trademark: 76692168
Word

Status
Registered
Status Code
800
Status Date
Wednesday, June 20, 2018
Serial Number
76692168
Registration Number
3625063
Registration Date
Tuesday, May 26, 2009
Mark Type
2000
Filing Date
Monday, August 18, 2008
Published for Opposition
Tuesday, March 10, 2009

Trademark Owner History

Classifications
30 Food, namely, wheat starch, flour, rice flour and wheat flour
The mark consists of two lanterns.
Color is not claimed as a feature of the mark.

Trademark Events
Jun 21, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Jun 21, 2023
Teas Change Of Correspondence Received
Jun 21, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 21, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 21, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 21, 2023
Teas Change Of Owner Address Received
Mar 24, 2021
Automatic Update Of Assignment Of Ownership
Jun 20, 2018
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jun 20, 2018
Registered And Renewed (First Renewal - 10 Yrs)
Jun 20, 2018
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jun 20, 2018
Case Assigned To Post Registration Paralegal
Jun 8, 2018
Teas Section 8 & 9 Received
May 26, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 29, 2014
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 29, 2014
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 29, 2014
Case Assigned To Post Registration Paralegal
Oct 20, 2014
Teas Section 8 & 15 Received
May 26, 2009
Registered-Principal Register
Mar 10, 2009
Published For Opposition
Feb 18, 2009
Notice Of Publication
Feb 2, 2009
Law Office Publication Review Completed
Jan 30, 2009
Approved For Pub - Principal Register
Jan 8, 2009
Amendment From Applicant Entered
Jan 8, 2009
Correspondence Received In Law Office
Jan 8, 2009
Assigned To Lie
Dec 29, 2008
Paper Received
Dec 4, 2008
Non-Final Action Mailed
Dec 4, 2008
Non-Final Action Written
Nov 26, 2008
Assigned To Examiner
Aug 29, 2008
Application Filing Receipt Mailed
Aug 25, 2008
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24