30 BINDING AGENTS FOR ICE CREAM, MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES, STARCH-BASED THICKENERS FOR WHIPPED CREAM, AROMATIC PREPARATIONS FOR FOOD, NAMELY FOOD FLAVORINGS, TEA, COFFEE AND COCA, ICE, CONFECTIONERY, NAMELY BROWNIES, COOKIES AND PASTILLES,BREAD AND BUNS, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE, MEAT GRAVIES, KETCHUP, SOY SAUCE, VINEGAR, VINEGAR MIXES, DIPPING SOUP FOR SOBA NOODLE, SALAD DRESSINGS, WHITE SAUCE, MAYONNAISE, SAUCES FOR BARBECUED MEAT, CUBE SUGAR, FRUCTOSE, CRYSTAL SUGAR, SUGAR,MALTOSE, HONEY, GLUCOSE, POWDERED STARCH SYRUP, STARCH SYRUP,PROCESSED FOOD WHICH USES ROYAL JELLY AS THE MAIN MATERIALS, NAMELY SEASONINGS, SWEETENERS, AND MOLASSES FOR FOOD, TABLE SALT MIXED WITH SESAME SEEDS, COOKING SALT, ROASTED AND GROUND SESAME SEEDS,CELERY SALT, CHEMICAL SEASONINGS, SPICES, ICE CREAM MIXES, SHERBET MIXES, UNROASTED COFFEE, CEREAL PREPARATIONS, NAMELY BREAD CRUMBS,CORN FLAKES, MACARONI, NOODLES, OAK FLAKES, OATMEAL AND PASTA,ALMOND PASTE, CHINESE STUFFED DUMPLINGS, SANDWICHES, CHINESE STEAMED DUMPLINGS, SUSHI, FRIED BALLS OF BATTER MIX WITH SMALL PIECES OF OCTOPUS, STEAMED BUNS STUFFED WITH MINCED MEAT, PIZZAS, BOX LUNCHES CONTAINING PRIMARILY SANDWICHES, PASTA AND/OR RICE, MEAT PIES, RAVIOLI, YEAST POWDER,FERMENTING MALTED RICE, YEAST, BAKING POWDER, INSTANT CONFECTIONERY MIXES, NAMELY JELLY MIXES, DOUGHNUT MIXES, PUDDING MIXES, AND CAKE MIXES, SAKE LEES FOR FOOD, NAMELY, THE SEDIMENT FROM FERMENTATION OF SAKE USED TO MANUFACTURE DISTILLED SPIRITS, HUSKED RICE, HUSKED OATS, HUSKED BARLEY, FLOUR FOR FOOD, GLUTEN FOR FOOD; CURRY AND SEASONED POWDER FOR SPRINKLING ON RICE