Trademark: 76670208
Word
ROSSO PIZZERIA + WINE BAR
Status
Registered
Status Code
800
Status Date
Wednesday, October 11, 2017
Serial Number
76670208
Registration Number
3330218
Registration Date
Tuesday, November 6, 2007
Mark Type
4000
Filing Date
Monday, December 11, 2006
Published for Opposition
Tuesday, May 8, 2007

Trademark Owner History
Cronin, Kevin - Original Registrant

Classifications
43 Restaurant services, food and drink services, namely, food and drink preparation, serving food and drinks, and catering services
"PIZZERIA + WINE BAR"
ROSSO PIZZERIA PLUS WINE BAR; ROSSO PIZZERIA AND WINE BAR
The English translation of the word ROSSO in the mark is "red".

Trademark Events
Oct 11, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 11, 2017
Registered And Renewed (First Renewal - 10 Yrs)
Oct 11, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 11, 2017
Case Assigned To Post Registration Paralegal
Sep 11, 2017
Teas Section 8 & 9 Received
Nov 6, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 30, 2013
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jan 30, 2013
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 29, 2013
Case Assigned To Post Registration Paralegal
Jan 15, 2013
Teas Section 8 & 15 Received
Nov 6, 2007
Registered-Principal Register
Oct 2, 2007
Law Office Registration Review Completed
Sep 27, 2007
Allowed Principal Register - Sou Accepted
Sep 5, 2007
Statement Of Use Processing Complete
Aug 23, 2007
Use Amendment Filed
Aug 23, 2007
Paper Received
Jul 31, 2007
Noa Mailed - Sou Required From Applicant
May 8, 2007
Published For Opposition
Apr 18, 2007
Notice Of Publication
Mar 13, 2007
Law Office Publication Review Completed
Mar 13, 2007
Assigned To Lie
Feb 15, 2007
Examiner's Amendment Mailed
Feb 14, 2007
Approved For Pub - Principal Register
Feb 14, 2007
Examiner's Amendment Entered
Feb 14, 2007
Examiners Amendment -Written
Feb 6, 2007
Assigned To Examiner
Dec 19, 2006
Application Filing Receipt Mailed
Dec 15, 2006
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24