29 Animal's milk; liquid milk, chocolate milk, milk beverages mainly consisting of milk; cultured milk drinks containing lactic acid; yogurt based drinks; soymilk; flavored soymilk; butter; milk powder; cheese; ginger jam; edible animal and vegetable oils; salad oils; olive oils; sunflower seed oils; fruit jellies; jellies with flavors of tea; jellies with flavors of coffee; meat; hamburger; prepared foodstuffs made from meat, namely, dried meat fluff, fried shredded meat, sausages, dried meat, ham frankfurter, poultry meat, fried chicken nuggets, concentrated instant bouillon; processed instant food stuffs, namely, entrees and side dishes consisting primarily of meat, fish, poultry, meat substitute or vegetables; seafood, namely, fish paste, fish balls, abalone, kamaboko fish cake, fish fluff, crab meat, scallop, fried shrimps; oden, namely, pre-cooked Japanese stew; instant or pre-cooked soup, instant or pre-cooked broth; instant or pre-cooked clear soup; dried fruit and vegetable; frozen fruit and vegetable; dehydrated fruit and vegetable; candied fruit and vegetable snacks; preserved fruit and vegetable; dried edible seaweed (laver); instant oriental dessert soup mixes, namely, instant adzuki bean soup, instant mung bean soup, instant peanut soup; eggs, chicken eggs; meat extract; chicken extract; jams; bean curd; spiced and dried bean curd; protein powder as food additives