29 processed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas; jams and preserves, namely, quince preserves, rose petal jam, sour cherry preserves, carrot preserves, fig preserves, fruit jam, pickled cucumbers, pickled garlic, pickled shallots, pickled mixed vegetables and pickled egg plants; canned vegetables; fruit pastes, namely, pomegranate paste and tamarind paste; dried and dehydrated vegetables and plants, namely, sabzi ghormah, sabzi polo, subzi kookoo, sabzi aash, dillweed, fenugreek, savory leaves, cut mint, cilantro leaves, basil leaves, leeks, spinach flakes and tarragon leaves; soups, namely, vegetable noodle soup, barley and spice soup; dried fruit, namely, golden prunes, sour cherries, mulberries, barberries and fruit layers; dairy products excluding ice cream, ice milk and frozen yogurt; candied fruit and nuts; canned fish, tuna fish and canned chicken