Trademark: 76648213
Word
MA
Status Date
Thursday, August 24, 2017
Registration Number
3373437
Registration Date
Tuesday, January 22, 2008
Filing Date
Tuesday, October 11, 2005
Published for Opposition
Tuesday, February 20, 2007
30 Hot sauces, mustard, sauces, and barbeque sauce
Color is not claimed as a feature of the mark.
The stippling shown in the drawing is a feature of the mark.
MICHAEL ANTHONY
Aug 24, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Aug 24, 2017
Registered And Renewed (First Renewal - 10 Yrs)
Aug 24, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 24, 2017
Case Assigned To Post Registration Paralegal
Jul 13, 2017
Teas Section 8 & 9 Received
Jan 22, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 6, 2013
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 6, 2013
Teas Change Of Owner Address Received
Jul 14, 2013
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 13, 2013
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 13, 2013
Case Assigned To Post Registration Paralegal
Jun 27, 2013
Teas Section 8 & 15 Received
May 31, 2013
Applicant/Correspondence Changes (Non-Responsive) Entered
May 31, 2013
Teas Change Of Owner Address Received
Jan 22, 2008
Registered-Principal Register
Dec 18, 2007
Law Office Registration Review Completed
Dec 13, 2007
Allowed Principal Register - Sou Accepted
Dec 13, 2007
Statement Of Use Processing Complete
Nov 14, 2007
Use Amendment Filed
Nov 16, 2007
Paper Received
May 15, 2007
Noa Mailed - Sou Required From Applicant
Feb 20, 2007
Published For Opposition
Jan 31, 2007
Notice Of Publication
Dec 28, 2006
Law Office Publication Review Completed
Dec 28, 2006
Assigned To Lie
Dec 9, 2006
Approved For Pub - Principal Register
Nov 2, 2006
Amendment From Applicant Entered
Oct 23, 2006
Correspondence Received In Law Office
Oct 23, 2006
Paper Received
Apr 18, 2006
Non-Final Action Mailed
Apr 17, 2006
Non-Final Action Written
Apr 15, 2006
Assigned To Examiner
Oct 18, 2005
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
