29 Prepared and packaged ready to cook, ready to assemble, ready to heat, ready to eat, and ready to serve foods and meals in the nature of fresh, frozen and refrigerated entrees consisting primarily of meat, poultry, seafood, fish, frozen fruit and vegetables, namely, kebabs, brochettes and satay sticks; soups, stews; meat, poultry, seafood and fish casseroles; breaded chicken sticks, chicken nuggets, chicken morsels, frozen vegetable morsels and vegetable sticks, pork nuggets, pork morsels, beef nuggets, beef morsels; meat, namely, game, beef, pork, veal, processed lamb; fresh and frozen meat products, namely sausage, meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausage, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, meat croquettes; poultry, namely, chicken, turkey, duck; fish; seafood, namely, scallops, lobster, crab, shrimp, seafood stuffed fish fillets; tofu, meat pies, French fries and potatoes; prepared and frozen vegetables; prepared and frozen fruits; salads, namely coleslaw, vegetable, seafood, Greek, salmon, chicken, pea, bean, spinach and fruit salads; prepared entrees and appetizers consisting primarily of meat, poultry, seafood, frozen fruit and vegetables; apple sauce; cranberry sauce;dips, namely humus, tzatziki made of yogurt, seafood, spinach, crab, artichoke and tomato basil dips; condiments, namely, pepper oil; breakfast foods, namely, fruit salad, hash browns, potato patties, potato wedges