Trademark: 76628157
Word
INSTITUTE OF REGIONAL FINE FRENCH CUISINE
Status
Dead
Status Code
602
Status Date
Monday, March 27, 2006
Serial Number
76628157
Mark Type
4000
Filing Date
Wednesday, January 19, 2005
Abandoned Date
Wednesday, March 1, 2006

Trademark Owner History

Classifications
29 Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, bar-b-Q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables
32 non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
41 Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores

Trademark Events
Mar 27, 2006
Abandonment Notice Mailed - Failure To Respond
Mar 27, 2006
Abandonment - Failure To Respond Or Late Response
Aug 24, 2005
Non-Final Action Mailed
Aug 23, 2005
Non-Final Action Written
Aug 18, 2005
Assigned To Examiner
Jan 31, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24