29 MEAT AND CHEESE, NAMELY FRANKFURTER MEAT, KIELBASA, BOLOGNA, SALAMI, PROCESSED POLISH SAUSAGE, MEAT, LIVERWURST, MORTADELLA, HAM, ROAST BEEF, CORNED BEEF, PASTRAMI, TURKEY, BACON, CHICKEN, MACARONI AND CHEESE LOAVES, OLIVE LOAVES, CHEESE, SAUSAGE, AND PICKLED SAUSAGE; PICKLED EGGS