Trademark: 76607889
Word
RISTORANTE TOSCANA
Status
Dead
Status Code
602
Status Date
Friday, November 25, 2005
Serial Number
76607889
Mark Type
5000
Filing Date
Friday, August 20, 2004
Abandoned Date
Saturday, October 8, 2005

Trademark Owner History

Classifications
29 Prepared meals consisting primarily of meat, vegetables and pasta; pasta entrees, filled pasta; fresh, preserved and frozen fruits and vegetables, dried fruits, candied fruits, dried tomatoes; dairy products, namely milk, cheese, ice cream, gelati, dairy desserts; alimentary pasta, rice, rizotto dishes; chicken terrines, ham terrines, ham pates, liver pates, chili spread, paysan pates, merchant pates, meat pates (ham, pork, veal and chicken), meat pies, boned chicken, beef stew, meat loaf, chicken stew, Irish stew, chicken flakes, ham flakes, marinated tongues, black pudding, meat, poultry and fish of all kinds, game and prepared meals with game, seafood, non-alcoholic fruit and vegetable juices, jams and marmalades, fruit jellies, spreads, coffee, tea, beef sauces, three pepper sauces, mushroom sauces, dijonnaise sauces, bordelaise sauces, chicken sauces, turkey sauces, hot chicken sauces, Bar-B-Q sauces, sauces for poutines, broth, dehydrated gravy mixes, marinades, food flavourings and colorings, tomato paste, soups and soup mixes, antipasto, pizza, calzone, focaccia, gnocchi, preserved fish, fruits and vegetables, chili, beans, chick peas, lentils, pork and beans, bread crumbs, salt, pepper, spices, Italian sausages, meatballs, veal dishes, olives, olive oils, pesto, condiments, dill pickles, salad dressings, vinegar, bread, cakes, pies
The wording in the mark may be translated into English as RESTAURANT TUSCANY

Trademark Events
Nov 25, 2005
Abandonment Notice Mailed - Failure To Respond
Nov 25, 2005
Abandonment - Failure To Respond Or Late Response
Nov 23, 2005
Assigned To Examiner
Apr 7, 2005
Non-Final Action Mailed
Apr 7, 2005
Non-Final Action Written
Mar 22, 2005
Assigned To Examiner
Aug 31, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24