Trademark: 76595844
Word
INSTITUTE OF FINE FRENCH CUISINE
Status
Dead
Status Code
602
Status Date
Tuesday, October 25, 2005
Serial Number
76595844
Mark Type
4000
Filing Date
Monday, June 7, 2004
Abandoned Date
Monday, July 25, 2005

Trademark Owner History

Classifications
28 Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juice; Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores

Trademark Events
Oct 25, 2005
Abandonment Notice Mailed - Failure To Respond
Oct 25, 2005
Abandonment - Failure To Respond Or Late Response
Mar 9, 2005
Unresponsive/Duplicate Paper Received
Jan 28, 2005
Correspondence Received In Law Office
Jan 28, 2005
Paper Received
Jan 24, 2005
Non-Final Action Mailed
Jan 24, 2005
Non-Final Action Written
Jan 7, 2005
Assigned To Examiner
Jul 23, 2004
Data Modification Completed
Jul 23, 2004
Paper Received
Jun 21, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24