29 Canned and dried tomatoes; processed mushrooms, artichoke hearts, olives, chickpeas, eggplant, zucchini, asparagus, peppers, onions, grape leaves, beans and lentils; salads except macaroni, rice, and pasta salad, namely, antipasto salads; seafood; cheese, meat-based, fruit-based and vegetable-based spreads; anchovy paste; dried figs, apricots and dates; soups; hummus; tahini; dairy based dip, namely tzatziki; soppressata pork; salami; proscuitto ham; frozen, prepared, and packaged entrees consisting of meat, fish, poultry, or vegetables; baba ganoush