30 Coffee, tea, cocoa, sugar, rice, tapioca, sago palm starch for food, grain or chicory based coffee substitutes, coffee substitutes, namely, artificial coffee or vegetable preparations for use as coffee; flours and processed cereal compounds, bread, bakery products, edible ice creams, honey, molasses syrup, yeast, baking powder; salt, mustard, vinegar, sauces used as seasonings; spices; ice, mole sauce, mole paste