30 processed foods, namely veal sauces, lamb sauces, pork sauces, beef sauces, chicken sauces, turkey sauces, duck sauces, poultry sauces, fish sauces, seafood sauces, truffle sauces, vegetable sauces, veal glaces, lamb glaces, pork glaces, beef glaces, chicken glaces, turkey glaces, duck glaces, poultry glaces, fish glaces, seafood glaces, truffle glaces, vegetable glaces, veal demi-glaces, lamb demi-glaces, pork demi-glaces, beef demi-glaces, chicken demi-glaces, turkey demi-glaces, duck demi-glaces, poultry demi-glaces, fish demi-glaces, seafood demi-glaces, truffle demi-glaces, and vegetable demi-glaces; sandwiches, ready to eat and ready to heat sandwiches consisting primarily of cheeses, meats, condiments and processed and semi-processed vegetables