29 Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; frozen food, namely entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food, namely, entrees consisting primarily of meat, fish, poultry or vegetables; soup; jellies and jams; edible oils, fats and fruit preserves; snack foods, namely potato, fruit and soy based snack foods; nutritional food and energy bars, namely, protein based snack bars, nutrient-dense snack bars; dairy-based beverages; yogurt