Trademark: 76566657
Word
FAMOUS CREOLE CUISINE
Status
Registered
Status Code
800
Status Date
Tuesday, August 25, 2015
Serial Number
76566657
Registration Number
3009705
Registration Date
Tuesday, October 25, 2005
Mark Type
4000
Filing Date
Monday, December 22, 2003

Trademark Owner History

Classifications
30 Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix
CREOLE CUISINE

Trademark Events
Aug 25, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Aug 25, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Aug 25, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 25, 2015
Case Assigned To Post Registration Paralegal
Jul 30, 2015
Teas Section 8 & 9 Received
Sep 24, 2012
Review Of Correspondence Complete - Address Not Updated
Sep 13, 2012
Paper Received
Sep 2, 2011
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 1, 2011
Registered - Sec. 8 (6-Yr) Accepted
Aug 31, 2011
Case Assigned To Post Registration Paralegal
Aug 29, 2011
Teas Section 8 Received
Oct 25, 2005
Registered-Supplemental Register
Sep 14, 2005
Law Office Publication Review Completed
Sep 8, 2005
Assigned To Lie
Aug 30, 2005
Approved For Registration Supplemental Register
Aug 30, 2005
Use Amendment Accepted
Aug 17, 2005
Amendment To Use Processing Complete
Aug 8, 2005
Use Amendment Filed
Aug 17, 2005
Amendment From Applicant Entered
Aug 8, 2005
Correspondence Received In Law Office
Aug 8, 2005
Paper Received
Feb 7, 2005
Non-Final Action Mailed
Feb 6, 2005
Non-Final Action Written
Jan 19, 2005
Amendment From Applicant Entered
Jan 5, 2005
Correspondence Received In Law Office
Jan 5, 2005
Paper Received
Jul 14, 2004
Non-Final Action Mailed
Jul 9, 2004
Assigned To Examiner
Jan 8, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24