Trademark: 76559489
Status Date
Wednesday, June 10, 2015
Registration Number
3025160
Registration Date
Tuesday, December 13, 2005
Filing Date
Wednesday, November 12, 2003
Published for Opposition
Tuesday, September 20, 2005
1 [ Chemical substances for preserving foodstuffs; chemical compositions for use in the production of food products, namely, for preventing blood coagulation and for softening meat fibres; chemicals used in photography; water softening chemical preparation; chemicals, namely, water softening agents and anti-incrustants; chemicals, namely, ion exchangers; chemicals for use in the manufacture of food, cosmetic, toiletries and personal care products, namely, emulsifying agents; fire extinguishing compositions; textile impregnating chemicals, paper impregnating chemicals; chemical flame protection substances; chemicals for industrial use, namely, auxiliary agents for electroplating, for the ceramics and glass industry, and for the surface treatment of metals; chemical products for the manufacture of metal joints by soldering and welding, namely, welding fluxes and fluxing agents; phosphoric salts; fertilizers for agricultural use; fertilizers for domestic use; plant nutrient salts; chemicals for use in the finishing and tanning of leather; melting salts for cheese; chemical additives for use in the manufacture of condensed milk; emulsifying agents for edible fats and oils; chemical additives for dietetic foodstuffs and for foodstuffs for animals; ] * leavening agents of a chemical nature for use in the manufacture of food products; * [ leavening agents including baking powder; baking agents; chemical products for mineral enrichment, as anti-caking agents, for treatment of potatoes and vegetables as well as for treatment of eggs; chemical additives for the preparation of dairy products, desserts and drinks, for noodles and other dough products ]
5 [ Medicated spa bath salts and medicated bath salts ]
30 [ Food leavening agents, including baking powder; baking agents, namely, bakery mixes ]
31 [ Foodstuffs for animals ]
In the statement, Column 1, line 2, "LTD LIAB CO" should be deleted, and, "LTD PARTNERSHIP" should be inserted. In the statement, Column 2, line 1, after ANIMALS" "LEAVING AGENTS OF A CHEMICAL NATURE FOR USE IN THE MANUFACTURE OF GOOD PRODUCTS, " should be inserted.
Statement(s): Column 1, line 28 and 29, "leavening agents including baking powder; baking agents;" should be deleted.
Jun 15, 2015
Notice Of Acceptance Of Sec. 8 & 9 - Mailed
Jun 10, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jun 10, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Jun 10, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jun 8, 2015
Teas Section 8 & 9 Received
Jun 13, 2012
Notice Of Acceptance Of Sec. 8 - Mailed
Jun 13, 2012
Registered - Partial Sec. 8 (6-Yr) Accepted
May 30, 2012
Registered - Sec. 8 (6-Yr) Filed
Jun 13, 2012
Case Assigned To Post Registration Paralegal
May 30, 2012
Paper Received
Aug 20, 2007
Certificate Of Correction Issued
Aug 20, 2007
Assigned To Paralegal
Sep 12, 2006
Certificate Of Correction Issued
Apr 28, 2006
On Hold - Electronic Record Review Required
Apr 15, 2006
Certificate Of Correction Issued
Mar 31, 2006
Assigned To Paralegal
Jan 25, 2006
Sec 7 Request Filed
Jan 25, 2006
Paper Received
Dec 13, 2005
Registered-Principal Register
Nov 9, 2005
Assigned To Examiner
Sep 20, 2005
Published For Opposition
Aug 31, 2005
Notice Of Publication
Jun 3, 2005
Law Office Publication Review Completed
May 27, 2005
Assigned To Lie
May 26, 2005
Approved For Pub - Principal Register
May 23, 2005
Amendment From Applicant Entered
Apr 22, 2005
Correspondence Received In Law Office
Apr 22, 2005
Paper Received
Nov 23, 2004
Final Refusal Mailed
Nov 23, 2004
Final Refusal Written
Nov 1, 2004
Amendment From Applicant Entered
Oct 19, 2004
Correspondence Received In Law Office
Oct 19, 2004
Paper Received
Jun 17, 2004
Non-Final Action Mailed
May 31, 2004
Assigned To Examiner
Feb 12, 2004
Paper Received
Jan 23, 2004
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
