29 Prepared, packaged or frozen entrees consisting primarily of fish, poultry and/or vegetables; Eggplant parmesan; Dip (excluding salsa and other sauces used as dips); Salads (except macaroni, rice and pasta salad); Stuffed grape leaves; Hummus; Tabouli; Prepared seafood, namely, shrimp louie, seafood cocktail, shrimp cocktail and ceviche