30 seasonings and custom blended seasonings; and food ingredients and blends of spices, namely, all spice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed and weed, fennel seed, gingers, gums and stabilizers for baked goods, beverages, meats, and snacks, ingredients commonly used in seasonings, namely, spices, mace marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler