31 Farm produce, namely, fresh vegetables, including but not limited to, tomatoes, beans, beets, broccoli, carrots, cauliflower, cucumbers, eggplants, radishes, rutabaga, peppers, onions, scallions, potatoes, pumpkins, kale, cabbage and salad greens; fresh fruits, including but not limited to, strawberries and raspberries; fresh herbs, including but not limited to, basil, dill, cilantro and parsley; and fresh flowers, including but not limited to, sunflowers, cosmos, salvia and zinnias