29 processed fruits and vegetables, prepared fruits and vegetables, luncheon meats, sardines, processed peas, pickled green salad, canned tomatoes, organic canned tomatoes; crushed tomatoes, tomato paste, tomato puree, edible oils, namely, olive oil, blended oil, corn oil, canned anchovies, canned clams, clam juice, canned mussels, canned tuna fish, seafood salad, canned chick peas, processed beans, canned and jarred peppers, stuffed peppers, processed pimientos, pepperoni, giardineira, processed pignoli nuts, processed escarole, processed eggplant, processed artichokes, processed mushrooms, cheeses, namely Romano and parmesan, pickled vegetables, soups, chicken broth, processed olives, processed garlic; caponata