29 Processed foods, namely, bean dips and dairy-based dips, jellies, beans; prepared and packaged entrees consisting primarily of meat, poultry or vegetables; soups; beef taco filling; chicken taco filling; chili con carne; chili con queso; nacho kits containing bean dip, chili con queso, salsa, meat, and jalapeno peppers; layered dip kits containing dip, salsa, chili con queso, and sour cream