30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND CEREAL BASED SNACK FOODS, BREAD, PASTRIES AND CONFECTIONERY CHIPS FOR BAKING, FLAVORED ICES, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY VINAGRETTE AND MAYONNAISE; SPICES; ICE