Word

DAISHO

Status

Dead

Status Code

606

Status Date

Thursday, June 8, 2006

Serial Number

76514322

Mark Type

1000

Filing Date

Thursday, May 15, 2003

Published for Opposition

Tuesday, September 14, 2004

Abandoned Date

Thursday, June 8, 2006

Trademark Owner History

Daisho Co., Ltd. - Owner At Publication

Classifications

30 SEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; SALAD DRESSINGS; WHITE SAUCE; MAYONNAISE; BARBECUE SAUCE; SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS; SAUCE FOR STEAK

Trademark Events

Aug 9, 2006

Abandonment Notice Mailed - No Use Statement Filed

Aug 9, 2006

Abandonment - No Use Statement Filed

Dec 5, 2005

Extension 2 Granted

Nov 18, 2005

Extension 2 Filed

Nov 18, 2005

Teas Extension Received

Jun 9, 2005

Extension 1 Granted

May 25, 2005

Extension 1 Filed

May 25, 2005

Teas Extension Received

Dec 7, 2004

Noa Mailed - Sou Required From Applicant

Sep 14, 2004

Published For Opposition

Aug 25, 2004

Notice Of Publication

Jun 28, 2004

Approved For Pub - Principal Register

Apr 16, 2004

Correspondence Received In Law Office

Apr 16, 2004

Paper Received

Oct 23, 2003

Non-Final Action Mailed

Oct 20, 2003

Assigned To Examiner

Jul 3, 2003

Paper Received

Jul 3, 2003

Fax Received