29 preserved fruits; preserved vegetables, dried fruits, dried vegetables, cooked fruits, cooked vegetables, soybean preparations, namely, soy-based food beverage used as a milk substitute; soybean oil for cooking; canned soybean, dried soybean, processed beans, namely, broad beans; prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared meat products namely, pate; margarine, canned seafood, frozen seafood; jams, jellies, marmalade, yogurt, preserved beans, processed beans