29 PURE LEGUME VEGETABLES, NAMELY, SOY BEANS, PEAS, AND LENTILS, USED FOR MAKING PRODUCTS SIMILAR TO MILK AND MILK PRODUCTS, CREAM, YOGHURT, SOURED MILK, CURD CHEESE, BUTTERMILK, KEFIR, DRINKING YOGHURT, ICE CREAM, CHEESE AND CHEESE PRODUCTS, SAUCES, DRESSING, MAYONNAISE, DESSERT, SAUSAGE, BURGERS AND SPREADS, ALL THE AFOREMENTIONED GOODS ALSO PREPARED IN PORTION PACKS AND FOR SALE VIA VENDING MACHINES, VEGETABLES AND HORTICULTURE PRODUCTS, NAMELY, ROOT VEGETABLES AND BULB VEGETABLES, NAMELY, KOHLRABI, RADISH, SMALL RED RADISH, POTATOES, BEETROOT, CARROTS, LEAFY VEGETABLES AND STEM VEGETABLES, NAMELY, SPINACH, CHARD, PIEPLANT, RHUBARB, LETTUCE, FRUIT VEGETABLES, NAMELY, TOMATOES, CUCUMBERS, PEPPER, ZUCCHINI, LEGUME VEGETABLES, NAMELY, PEAS, LENTILS, BEANS, SOY BEANS, CABBAGE VEGETABLES, NAMELY, WHITE CABBAGE, BRUSSELS SPROUTS, CAULIFLOWER, SAVOY CABBAGE, ALL WITH ORGANIC PROTEINS, IN PIECES OR; TEXTURE FORM OR IN POWDER AND GRANULAR FORM FOR USE IN MAKING DESSERT BARS AND FILLINGS FOR PARTY AND SNACK FOOD