The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.
Trademark: 76492761
