29 MEAT; FISH; PROCESSED MEAT; DRIED BEANS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; EGGS; MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARATIONS FOR MAKING STEW OR BOUILLON; FERMENTED BEAN; TOFU; ICED TOFU; SOYBEAN MILK; PROTEIN FOR USE AS A FOOD FILLER; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES; PRE-COOKED FROZEN FOODS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES