30 Prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees and side dishes consisting primarily of pasta or pasta salad; prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of bread, corn chips and salsa, nachos, sandwiches, ham sandwiches, steak sandwiches, chicken sandwiches, turkey sandwiches, pork sandwiches, fish sandwiches, bacon lettuce and tomato sandwiches, hamburger sandwiches, cheeseburger sandwiches, hot dog sandwiches, and prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of desserts, namely, cakes and pies