29 meat, fish, poultry and game; mela extracts, meat gravies, meat jellies, boullion; manufactured sea products (shellfish); dried, cooked, smoked, tinned, frozen meat extracts, vegetables except dried beans, dried, cooked, preserved and frozen vegetables, vegetable juices for cooking; dried beans, beans, peas, chickpeas, lentil, soya beans; soup preparations, food preparations; olives, pickles; milk and milk products; milk, white cheese, yellow cheese, yogurt, airan, cream (dairy product), cream, whipped cream, powdered milk, kephir, milk beverages (milk predominating), milk with fruits, yogurt with fruits, koumiss, dessert made from milk and milk products; edible fats and oils, margarine, butter; tinned, frozen and cooked fruits, preserved fruits, fruit peel, marmalade, stewed fruit; nuts, dried fruits, fruit pulps; peanut, hazelnut butter; eggs, powdered eggs; jellies for food, gelatins for food; protein for human consumption, carbohydrates, minerals, chemical elements, amino acids, fat acids, pollen prepared as food stuff; potato chips and crisps