The certification mark, as used by authorized persons, certifies that the foods or food products are produced or manufactured in compliance with Kosher standards and the traditional dietary laws, or kashrut, of the Jewish people.
"DAIRY"
The mark contains Hebrew characters which transliterate to Reysh, Shin and Chaf. These Hebrew letters translate to Kashrut, or Kosher, and are recognized to signify that a product meets the Hebrew Kosher standards.