16 printed publications, namely, newsletters, magazines, professional journals, pamphlets, brochures, charts, guides in the field of food, nutrition and health
36 providing educational grants and scholarships in field of food, nutrition and health
41 educational services, namely, conducting conferences, seminars, workshops and meetings in the field of food, nutrition and health; organizing educational conferences in the field of food, nutrition and health
The mark consists of a stylized "L". The lining is a feature of the mark and does not indicate color.