Trademark: 76457205
Word
PAPA LOU'S
Status
Dead
Status Code
710
Status Date
Friday, October 19, 2012
Serial Number
76457205
Registration Number
3068606
Registration Date
Tuesday, March 14, 2006
Mark Type
1000
Filing Date
Wednesday, October 9, 2002
Published for Opposition
Tuesday, September 6, 2005
Cancellation Date
Friday, October 19, 2012

Trademark Owner History
LM Restaurants, Inc. - Original Registrant

Classifications
43 restaurant services featuring hamburgers, chicken, french fries, onion rings, cheese steaks, chicken wings and shakes
PAPA LOUS

Trademark Events
Oct 19, 2012
Cancelled Sec. 8 (6-Yr)
Mar 14, 2006
Exparte Appeal Terminated
Mar 14, 2006
Registered-Principal Register
Jan 31, 2006
Law Office Registration Review Completed
Jan 27, 2006
Assigned To Lie
Jan 21, 2006
Allowed Principal Register - Sou Accepted
Jan 9, 2006
Statement Of Use Processing Complete
Dec 14, 2005
Use Amendment Filed
Dec 30, 2005
Teas/Email Correspondence Entered
Dec 14, 2005
Correspondence Received In Law Office
Dec 14, 2005
Teas Statement Of Use Received
Dec 14, 2005
Teas Response To Office Action Received
Nov 29, 2005
Noa Mailed - Sou Required From Applicant
Sep 6, 2005
Published For Opposition
Aug 17, 2005
Notice Of Publication
May 9, 2005
Law Office Publication Review Completed
May 6, 2005
Assigned To Lie
May 4, 2005
Approved For Pub - Principal Register
Apr 14, 2005
Jurisdiction Restored To Examining Attorney
Apr 5, 2005
Exparte Appeal Received At Ttab
Nov 24, 2004
Action Denying Req For Recon Mailed
Nov 24, 2004
Action Continuing Final - Completed
Aug 17, 2004
Paper Received
Aug 2, 2004
Paper Received
Aug 17, 2004
Jurisdiction Restored To Examining Attorney
Aug 17, 2004
Ex Parte Appeal-Instituted
Aug 13, 2004
Exparte Appeal Received At Ttab
Feb 2, 2004
Final Refusal Mailed
Nov 21, 2003
Correspondence Received In Law Office
Nov 21, 2003
Paper Received
Nov 12, 2003
Correspondence Received In Law Office
Nov 12, 2003
Paper Received
May 9, 2003
Non-Final Action Mailed
May 2, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24