Trademark: 76454128
Word
CEDARLANE
Status
Registered
Status Code
800
Status Date
Tuesday, October 31, 2023
Serial Number
76454128
Registration Number
2818999
Registration Date
Tuesday, March 2, 2004
Mark Type
1000
Filing Date
Friday, September 27, 2002
Published for Opposition
Tuesday, December 9, 2003

Trademark Owner History
Cedarlane Natural Foods, Inc. - Original Registrant

Classifications
30 Frozen entrees consisting primarily of rice or pasta; packaged entrees consisting primarily of rice-based food products in the form of rice bowls; frozen and refrigerated meatless sandwich wraps and quesadillas; refrigerated bread products, namely, stuffed focaccia, bruschetta, and mini pizza
29 Prepared, packaged or frozen entrees consisting primarily of eggplant parmesan
CEDAR LANE

Trademark Events
Oct 31, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 31, 2023
Registered And Renewed (Second Renewal - 10 Yrs)
Oct 31, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 31, 2023
Case Assigned To Post Registration Paralegal
May 5, 2023
Teas Section 8 & 9 Received
Mar 24, 2014
Notice Of Acceptance Of Sec. 8 & 9 - Mailed
Mar 24, 2014
Registered And Renewed (First Renewal - 10 Yrs)
Mar 24, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 4, 2014
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Mar 24, 2014
Case Assigned To Post Registration Paralegal
Mar 4, 2014
Teas Section 8 & 9 Received
Mar 31, 2009
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 26, 2009
Assigned To Paralegal
Mar 23, 2009
Teas Section 8 & 15 Received
Oct 2, 2006
Review Of Correspondence Complete
Aug 29, 2005
Paper Received
Mar 2, 2004
Registered-Principal Register
Dec 9, 2003
Published For Opposition
Nov 19, 2003
Notice Of Publication
Oct 6, 2003
Approved For Pub - Principal Register
Aug 22, 2003
Correspondence Received In Law Office
Sep 13, 2003
Case File In Ticrs
Aug 22, 2003
Paper Received
Feb 26, 2003
Non-Final Action Mailed
Feb 21, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24