29 meat, fish, poultry and game; meat extracts, meat gravies, meat jellies, bouillon; processed sea food products (shellfish); dried, cooked, smoked, tinned, frozen meat extracts; vegetables except dried beans, dried, cooked, preserved and frozen vegetables, vegetable juices for cooking; dried beans, beans, peas, chickpea, lentil, soya beans; powdered soups, frozen food preparations; olives, pickles; milk and milk products; milk, white cheese (curds), yellow cheese, yogurt, airan (a kind of drink made by mixing yogurt with water and salt), cream, whipping cream, powdered milk, milk beverages (milk predominating), fruit-flavored milk, fruit-flavored yogurt, koumiss, dessert made from milk and milk products; edible fats and oils, margarine, butter; tinned, frozen fruits, fruits, fruit peel, marmalade, stewed fruit; nuts, dried fruits, fruit pulps; peanut butter, hazelnut butter; eggs, powdered eggs; jellies, gelatins (powdered gelatin for use in making jellies); protein for human consumption, carbohydrates, minerals, chemical elements, amino acids, fatty acids, pollen prepared as food stuff (prepared diet supplements); potato chips and crisps