Trademark: 76443288
Word
TOSS-INS
Status
Registered
Status Code
800
Status Date
Monday, November 3, 2014
Serial Number
76443288
Registration Number
2833758
Registration Date
Tuesday, April 20, 2004
Mark Type
1000
Filing Date
Monday, August 19, 2002
Published for Opposition
Tuesday, January 27, 2004

Trademark Owner History

Classifications
29 Selection of food items to be used as toppings for salads, namely, cut fresh fruits and vegetables, shelled and processed nuts, cheese, meat, chicken, fish and tuna fish
TOSS INS

Trademark Events
Feb 14, 2024
Teas Section 8 & 9 Received
Apr 20, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 24, 2016
Automatic Update Of Assignment Of Ownership
Nov 25, 2015
Assignment Of Ownership Not Updated Automatically
Nov 4, 2015
Automatic Update Of Assignment Of Ownership
Nov 3, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Nov 3, 2014
Registered And Renewed (First Renewal - 10 Yrs)
Nov 3, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Nov 3, 2014
Case Assigned To Post Registration Paralegal
Oct 20, 2014
Teas Section 8 & 9 Received
Sep 18, 2014
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 18, 2014
Teas Change Of Owner Address Received
Mar 27, 2013
Teas Change Of Correspondence Received
Apr 21, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 21, 2010
Case Assigned To Post Registration Paralegal
Apr 8, 2010
Teas Section 8 & 15 Received
May 29, 2007
Case File In Ticrs
Jun 1, 2006
Review Of Correspondence Complete
Sep 29, 2004
Fax Received
Apr 20, 2004
Registered-Principal Register
Jan 27, 2004
Published For Opposition
Jan 7, 2004
Notice Of Publication
Nov 29, 2003
Approved For Pub - Principal Register
Oct 30, 2003
Examiners Amendment Mailed
Sep 15, 2003
Non-Final Action Mailed
Aug 19, 2003
Correspondence Received In Law Office
Aug 25, 2003
Reinstated
Aug 19, 2003
Fax Received
Aug 11, 2003
Abandonment - Failure To Respond Or Late Response
Dec 23, 2002
Non-Final Action Mailed
Dec 18, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24