30 Sauces, coffee, coffee substitutes, spices, vinegar, mustard, extracts used as flavorings for making confectioneries, coffee and mocha pastes; food flavorings for baking purposes in the nature of nonessential oils of nuts, almonds, vanilla and cinnamon; food flavorings in the nature of nonessential oils, namely, coffee flavoring, vanilla flavoring, butter flavoring, cheese like flavoring, almond flavoring, and tea flavoring all for use in the preparation of cakes, cookies, candies, breads, soups and cheese