1 Chemical additives for the food industry; chemical additives for preserving foodstuffs; artificial sweeteners; chemicals, namely, enzymes for use in the manufacture of foodstuffs; emulsifiers for use in the manufacture of food; anti-oxidants for use in the manufacture of food; mineral acids for use in the manufacture of food; proteins used as raw material in the manufacture of food bread improvers in the nature of bread preservative compositions; chemical additives, namely, separating and unsticking preparations for use in the manufacture of food; stabilizers, namely, food preservative compositions, produce stabilizers and dough stabilizers; food supplement ingredients for medical purposes, namely, plant compounds, namely, amino acids, anti-oxidants, carbohydrates and derivatives, peptides and oils and for use in the manufacture of medicine