Trademark: 76432868
Word

Status
Dead
Status Code
710
Status Date
Friday, June 13, 2014
Serial Number
76432868
Registration Number
2781449
Registration Date
Tuesday, November 11, 2003
Mark Type
2000
Filing Date
Monday, July 22, 2002
Published for Opposition
Tuesday, August 19, 2003
Cancellation Date
Friday, June 13, 2014
Trademark Owner History
Yan Wal Yun Co., Ltd. - Original Registrant
Classifications
30 THIN SOY SAUCE, SOY SAUCE WITH MUSHROOM, BLACK SWEET SOY SAUCE, BLACK SOY SAUCE, SOY BEAN PASTE, SOY BEAN PASTE WITH CHILI, OYSTER SAUCE, MUSHROOM VEGETARIAN SAUCE, SEASONING SAUCE, CHILI SAUCE, SWEET CHILI SAUCE, SWEET AND SOUR PLUM SAUCE, SHRIMP CHILI PASTE, SOY SAUCE, SUKIYAKI SAUCE, SOUR SAUCE, FISH SAUCE, SIRACHA CHILI SAUCE, TOM YAM PASTE, TOMATO SAUCE, STEAK SAUCE, THAI SWEET CHILI SAUCE, OYSTER FLAVORED SAUCE, SEAFOOD SOY SAUCE, JAPANESE SOY SAUCE
the characters translating as "EXCELLENT SEASONINGS" and the characters translating as "CO." and "LTD"
The Chinese characters on the bottle held by the seated figure translate to "Excellent Seasonings", and transliterate to "Tew Mei Ka Pun". The Thai characters located beneath the seated figure translate as "Yan Wal Yun Co., Ltd", and transliterate as "Borisat Yan Wal Yun Jamgaad".
Trademark Events
Jun 13, 2014
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Nov 23, 2009
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Nov 23, 2009
Case Assigned To Post Registration Paralegal
Nov 11, 2009
Teas Section 8 & 15 Received
Feb 25, 2009
Case File In Ticrs
Jan 30, 2009
Attorney Revoked And/Or Appointed
Jan 30, 2009
Teas Revoke/Appoint Attorney Received
Nov 11, 2003
Registered-Principal Register
Aug 19, 2003
Published For Opposition
Jul 30, 2003
Notice Of Publication
Jun 21, 2003
Approved For Pub - Principal Register
May 27, 2003
Correspondence Received In Law Office
May 30, 2003
Paper Received
May 27, 2003
Teas Change Of Correspondence Received
Nov 27, 2002
Non-Final Action Mailed
Nov 20, 2002
Assigned To Examiner
76432867
CARAMEAL
Trademark Alertz updated from USPTO on 2030-01-24

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